This is a picture of probably the best samgyupsal restaurant I've been to so far in Korea. We got two different kinds of meat, the is the basic, but the honey red pepper pork was even better. We also grilled the onion, garlic, mushrooms, green peppers, and kimchi. With everything combined, it was quite the feast. Not pictured is the lettuce plate, 5 different condiments, cucumber dish, raddish kimchi, and salad. Kenny and I even splurged at got 2 glasses of wine. The delicious food and stylish decor made for a great dinner!
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