One of the hardest things about living abroad for an extended period of time is missing family and friends, especially during the holiday season. I'm so lucky and blessed to have a wonderful group of friends in Gwangju that have really become my family in so many ways during the last year and a half.
Christmas Eve, me and about 25 of my closest friends in Gwangju got together downtown at German Bar for a potluck Christmas dinner. Everyone chipped in some money or food, and had an amazing time! We even had special place settings and decorations!
We had two turkeys, cooked by Steve and Rupert at Steve's school's kitchen (with the help of some of his students!), stuffing, gravy, rolls, green beans, baked beans, macaroni and cheese, wild rice salad, veggie tray, lettuce salad, carrot and ginger soup, cheese ball, sliced cheese, jello, ice cream, doughnuts, and banoffee pie. I'm not sure if I'm missing anything, there was so much selection!
Here I am with two of the best turkey-cookers I know!
I brought the cheese ball!
Song, the owner of German bar, has always been gracious to us (rock night, poker run, and bake sales), and we were so thankful that everyone was able to gather there without any problems. Andrew gave him a present for all he's done for us.
We also had a secret Santa gift exchange, which Rupert did a great job of organizing and emceeing. Some of the presents were really thoughtful (slippers, scarves, tea, coffee, clothes, toys, liquor, etc), while others were a "last minute" idea (ie: random items from Mini Stop!)
In the end, everyone was just glad to be around friends and to have had such a great meal. I think everyone would love to do it again sometime soon!
Monday, December 27, 2010
Sunday, December 19, 2010
Boshintang (Otherwise known as dog soup)
Last night I did something illegal. I went out with 5 other friends (Kenny, Matt, Steve, Emily, and Miguel) to a restaurant in Pungam-dong to try boshintang soup. It was my first time, along with Steve, Emily, and Miguel. Gaegogi (dog meat) is illegal to serve in Korea, but I read an article not long ago that estimated there are around 3,000 restaurants in Korea still serving it. Back in 1998, there were as many as 20,000 I won't get into any animal rights or treatment of the dogs, because thats just sad. I do know that nowdays there are not beaten to death in Korea, as they still are in other parts of the world. There is a specific breed of dog raised for this purpose, called Nureongi, so it's not as if we're eating random strays off the street, or cute fluffy pet dogs. Nureongi dogs are not normally kept as pets, according to Wikipedia.
We were really nervous, because we had no idea what to expect. We had to get some beer and soju before hand to help it all go down.
Here's what the soup looked like when it first came out:
Here's the first bite!
It didn't taste quite as bad as it looks like it does. The broth wasn't bad, it tasted similar to other Korean broths I've had before. Then there were some onions and vegetables, which I ate. There were some unknown chunks of something that honestly looked like skin... but it may have just been a tendon or fat. I don't really want to think about that! As for the meat itself, it wasn't horrible. It's more of a mental hurdle you have to get over. If it wasn't in the soup, it would taste greasy, gamey, and fatty. However, when you took a bit of broth, rice, onion, and meat in one bite, it wasn't the worse thing in the world.
Kenny did the best out of all of us finishing the soup, but didn't do it entirely. The rest of us had about a third, and filled up on the kimchi and rice. Including the drinks, the total for each of us was 10,000 won, or about $9. Not a bad meal cost wise, but I'm pretty positive it will be the last time I have boshintang!
We were really nervous, because we had no idea what to expect. We had to get some beer and soju before hand to help it all go down.
Here's what the soup looked like when it first came out:
Here's the first bite!
It didn't taste quite as bad as it looks like it does. The broth wasn't bad, it tasted similar to other Korean broths I've had before. Then there were some onions and vegetables, which I ate. There were some unknown chunks of something that honestly looked like skin... but it may have just been a tendon or fat. I don't really want to think about that! As for the meat itself, it wasn't horrible. It's more of a mental hurdle you have to get over. If it wasn't in the soup, it would taste greasy, gamey, and fatty. However, when you took a bit of broth, rice, onion, and meat in one bite, it wasn't the worse thing in the world.
Kenny did the best out of all of us finishing the soup, but didn't do it entirely. The rest of us had about a third, and filled up on the kimchi and rice. Including the drinks, the total for each of us was 10,000 won, or about $9. Not a bad meal cost wise, but I'm pretty positive it will be the last time I have boshintang!
Thursday, December 2, 2010
Seoul Getaway
A few weekends ago, Kenny and I went up to Seoul for our 6th month anniversary. I hadn't really been out of Gwangju since I'd come back in August, so I really felt the need to get out!
We just went up for Saturday night, but we seemed to do so much in the short amount of time that it felt longer than it actually was. We did lots of fun things, but I think our favorite was going out to dinner at "Between" in Itaewon, and going to "All That Jazz," also in Itaewon.
"Between" is a relatively new restaurant on the main drag in Itaewon. They're known for their wide variety of Tapas and bar selections. We had no problem getting a seat in the non-smoking section, even though it was busy. It was much bigger on the inside than it looked on the outside!
We poured over the extensive tapas menu for a while before we decided. We chose the set menu, assuming it was a "couples set." Unfortunately it wasn't (but for the price, it should have been! 55,000 won!). However, we looovveed every dish they brought us!
We had a total of 6 courses, and started with the appetizer- raw beef, lettuce, fresh Parmesan, olive oil, and some nuts:
Our second course, the tapas, we selected seared scallops wrapped in bacon. They were my favorite!
Third course was a spicy seafood pasta:
Fourth course was our meat dish- so good! Roasted duck with a orange glaze, garlic mashed potatoes, and cooked apples.
Fifth and sixth courses was desert (creme brule) and tea (mango). All this food was washed down with a nice Canadian IPA, Alley Cat. Even though the food was delish, we weren't completely full, but that made getting the late night Kebab from the street vendors all the better!
Here are some more shots of the restaurant:
We just went up for Saturday night, but we seemed to do so much in the short amount of time that it felt longer than it actually was. We did lots of fun things, but I think our favorite was going out to dinner at "Between" in Itaewon, and going to "All That Jazz," also in Itaewon.
"Between" is a relatively new restaurant on the main drag in Itaewon. They're known for their wide variety of Tapas and bar selections. We had no problem getting a seat in the non-smoking section, even though it was busy. It was much bigger on the inside than it looked on the outside!
We poured over the extensive tapas menu for a while before we decided. We chose the set menu, assuming it was a "couples set." Unfortunately it wasn't (but for the price, it should have been! 55,000 won!). However, we looovveed every dish they brought us!
We had a total of 6 courses, and started with the appetizer- raw beef, lettuce, fresh Parmesan, olive oil, and some nuts:
Our second course, the tapas, we selected seared scallops wrapped in bacon. They were my favorite!
Third course was a spicy seafood pasta:
Fourth course was our meat dish- so good! Roasted duck with a orange glaze, garlic mashed potatoes, and cooked apples.
Fifth and sixth courses was desert (creme brule) and tea (mango). All this food was washed down with a nice Canadian IPA, Alley Cat. Even though the food was delish, we weren't completely full, but that made getting the late night Kebab from the street vendors all the better!
Here are some more shots of the restaurant:
How a 7th grader can Save The Earth~ Unit 10
Dear Principal (Mr. Hyeok Seun Kim),
We can do a lot to save the Earth! There are many kinds of pollution: water, air, ground, and noisy. We can save Earth. We should use less water and recycle bottle, paper, plastic, cans and turn off the lights, TV, fan... but some of students think teachers waste many thing. Why teachers say, "Student turn off heater!~" Oh... my God!! Because of teacher, we waste many things. Students are cold. Please give our mercy! I want to turn on the heather. We are very cold. Please one more time say, teachers save Earth too.
(Korean blah blah blah 400,000won blah blah Korean)
Please teathers! Save Energy!!!!
Sincerely, Kim Chi Hun
We can do a lot to save the Earth! There are many kinds of pollution: water, air, ground, and noisy. We can save Earth. We should use less water and recycle bottle, paper, plastic, cans and turn off the lights, TV, fan... but some of students think teachers waste many thing. Why teachers say, "Student turn off heater!~" Oh... my God!! Because of teacher, we waste many things. Students are cold. Please give our mercy! I want to turn on the heather. We are very cold. Please one more time say, teachers save Earth too.
(Korean blah blah blah 400,000won blah blah Korean)
Please teathers! Save Energy!!!!
Sincerely, Kim Chi Hun
Thursday, November 11, 2010
Dakgalbi (닭갈비)
After hiking on the 7th, Kenny and I ate at Chonnam Back Gate, one of our favorite places to eat. The area is packed with a variety of "traditional Korean restaurants," as well as having some Italian restaurants, cafe's, and even a Mexican restaurant.
One of the best things to get there is the 닭갈비 (Dakgalbi). It's a cheap dish, and very filling, especially when split between only two people! We were starving from the hike, so it was exactly what we needed.
Dakgalbi is a spicy stir-fried chicken dish with a lot of intense flavors. The waitress will bring out a large pan and put it on the table in front of you. It will look something like this:
On the bottom is sliced cabbage and on the top is the chicken, onion, ddeok (rice cake), and spicy sauce (usually a mix of gochujang, red peppers, garlic, sesame oil, soy sauce, pepper, and sugar). You cook this by swirling it in the pan for about 10-15 minutes. This way, the chicken is cooked, but the cabbage still has a bit of crunch in it. You cook it until it's bubbling away and looks like this:
As you can see, it made a ton of food. However, we were still hungry, and opted to the get Bokumbap (fried rice) for an additional 1,500 Won. After that, we could barely move! If you're ever looking to get a big meal on a small budget, dakgalbi is definitely the way to go (if you like spicy foods)!!
One of the best things to get there is the 닭갈비 (Dakgalbi). It's a cheap dish, and very filling, especially when split between only two people! We were starving from the hike, so it was exactly what we needed.
Dakgalbi is a spicy stir-fried chicken dish with a lot of intense flavors. The waitress will bring out a large pan and put it on the table in front of you. It will look something like this:
On the bottom is sliced cabbage and on the top is the chicken, onion, ddeok (rice cake), and spicy sauce (usually a mix of gochujang, red peppers, garlic, sesame oil, soy sauce, pepper, and sugar). You cook this by swirling it in the pan for about 10-15 minutes. This way, the chicken is cooked, but the cabbage still has a bit of crunch in it. You cook it until it's bubbling away and looks like this:
As you can see, it made a ton of food. However, we were still hungry, and opted to the get Bokumbap (fried rice) for an additional 1,500 Won. After that, we could barely move! If you're ever looking to get a big meal on a small budget, dakgalbi is definitely the way to go (if you like spicy foods)!!
Hiking in November
Last Sunday, Kenny and I went for a hike behind Chonnam National University. It was such a pretty hike, and a lot less crowded than hiking up Mudeungsan! We didn't know where exactly to begin hiking because the number 6 bus dropped us off at Home Plus, a short distance from the mountain. So we just started walking up behind some apartments in the area. We had no problems though, and the hiking was relatively easy, especially since I wasn't even wearing tennis shoes.
It took about an hour to get to the peak, where we enjoyed our snacks (apples and peanuts). The trees were so beautiful, different shades of red, yellow, green, and brown; I wish I could say the same about the view.
It's always hard to tell in Korea if you're seeing pollution, haze, fog, or what exactly the white "stuff" in the sky is. I've heard mixed things, the Koreans always say it's just moisture, but most foreigners know that it's gotta be a mix of pollution and clouds, because it's always there.
Here's some of the pictures. If only it was clearer, you'd be able to see almost the entire city!
It took about an hour to get to the peak, where we enjoyed our snacks (apples and peanuts). The trees were so beautiful, different shades of red, yellow, green, and brown; I wish I could say the same about the view.
It's always hard to tell in Korea if you're seeing pollution, haze, fog, or what exactly the white "stuff" in the sky is. I've heard mixed things, the Koreans always say it's just moisture, but most foreigners know that it's gotta be a mix of pollution and clouds, because it's always there.
Here's some of the pictures. If only it was clearer, you'd be able to see almost the entire city!
Thursday, October 28, 2010
Gwangju International Day
Gwangju International Fest also took place in October. It seemed like everyone who was in town that weekend, October 9th, was there! It was a great time.
It seemed to be a few things combined- an international festival, a food fair, and concerts/performances, all at the Kim Dae Jung Convention Center in Gwangju. Kenny and I went for a few reasons, primarily because The Deserts were playing again, and to get some non-Korean food, which we'd both been craving. We also had amazing weather, which made it such an enjoyable day.
There were many booths set up outside the convention center, all with different foods from around the world. The booths were Greece, Mexico, Thailand, Vietnam, Indonesia, Nepal, North America, Philippines, Russia, Japan, Nigeria, and Sri Lanka, just to name a few. There must have been 20 different booths and they all had amazing food. Kenny and I had a great time eating our way down the row.
Inside the convention center were many different food booths promoting various things- beer, pumpkin ramen noodles, ice cream, etc. The highlight inside was the baking contest. Middle and High School students competed for prizes, similar to a 4-H show. However, these students took it to the extreme! I was so surprised to see all the sugar, chocolate, and bread sculptures that kids younger than me had created!
Finally, the Deserts gave a performance with a new sound. I'm not too sure how happy they were with their performance.
It was such a great time, I'm so happy we went!
It seemed to be a few things combined- an international festival, a food fair, and concerts/performances, all at the Kim Dae Jung Convention Center in Gwangju. Kenny and I went for a few reasons, primarily because The Deserts were playing again, and to get some non-Korean food, which we'd both been craving. We also had amazing weather, which made it such an enjoyable day.
There were many booths set up outside the convention center, all with different foods from around the world. The booths were Greece, Mexico, Thailand, Vietnam, Indonesia, Nepal, North America, Philippines, Russia, Japan, Nigeria, and Sri Lanka, just to name a few. There must have been 20 different booths and they all had amazing food. Kenny and I had a great time eating our way down the row.
Inside the convention center were many different food booths promoting various things- beer, pumpkin ramen noodles, ice cream, etc. The highlight inside was the baking contest. Middle and High School students competed for prizes, similar to a 4-H show. However, these students took it to the extreme! I was so surprised to see all the sugar, chocolate, and bread sculptures that kids younger than me had created!
Finally, the Deserts gave a performance with a new sound. I'm not too sure how happy they were with their performance.
It was such a great time, I'm so happy we went!
School Field Trip- Kumho Family Land
I know this post is about two weeks overdue... oh well.
Back on the 14th, I went with Mihey's homeroom class, class 7, to an amusement park in northern Gwangju for the day. It was something like "Nationwide School Picnic Day," and the park was so crowded with kids, young as kindergarten and as old as High School. Five of the classes from Suwan Middle School went, and we had a blast.
Here are some pictures from the day. The teachers and I had fun with the elephants. The baby elephants were created naturally, not artificially and they tend to have a lot of visitors because of that.
Back on the 14th, I went with Mihey's homeroom class, class 7, to an amusement park in northern Gwangju for the day. It was something like "Nationwide School Picnic Day," and the park was so crowded with kids, young as kindergarten and as old as High School. Five of the classes from Suwan Middle School went, and we had a blast.
Here are some pictures from the day. The teachers and I had fun with the elephants. The baby elephants were created naturally, not artificially and they tend to have a lot of visitors because of that.
Friday, October 1, 2010
Social Studies Open Class
There's currently a first grade open class happening in the EOZ. Mihey says it is part of a special teacher training course, and today is the last day.
This is a social studies lesson with class 1-6, a class of 39 students. I counted at least 32 teachers observing. Almost a one-to-one ratio! I heard there are teachers from elementary schools, middle schools, high schools, and even a college professor was there to observe. This was also the same teacher who implemented a "radical, new teaching method" before break- group work.
Kim Chi Won has just explained to me the goal of the teacher training- "new school atmosphere." Our school is in the process of switching from Teacher Centered Learning to Student Centered Learning. This is a very different approach compared to other schools in Korea. We really want the focus to be on the students and how they can learn from each other, rather than have the teacher shouting out all the information in front of the entire class. Chi Won also explained that we shouldn't criticize other teachers anymore, but instead the students, apparently even if the teacher needed to be criticized. Guess that's the indirect speaking method, which Koreans are so talented at.
This is a social studies lesson with class 1-6, a class of 39 students. I counted at least 32 teachers observing. Almost a one-to-one ratio! I heard there are teachers from elementary schools, middle schools, high schools, and even a college professor was there to observe. This was also the same teacher who implemented a "radical, new teaching method" before break- group work.
Kim Chi Won has just explained to me the goal of the teacher training- "new school atmosphere." Our school is in the process of switching from Teacher Centered Learning to Student Centered Learning. This is a very different approach compared to other schools in Korea. We really want the focus to be on the students and how they can learn from each other, rather than have the teacher shouting out all the information in front of the entire class. Chi Won also explained that we shouldn't criticize other teachers anymore, but instead the students, apparently even if the teacher needed to be criticized. Guess that's the indirect speaking method, which Koreans are so talented at.
Open Class
A requirement for all public school teachers in Korea is to do "open classes." These are typically done once a semester for foreign English teachers, such as myself, but I've been lucky and did my first one yesterday, after being here over a year already.
An Open Class is when we "perform" for the MOE. I say "perform" because we do what the MOE wants to see, not how a usual class is set up. For example, I rarely teach from the book, and I don't take more than a night to lesson plan (usually). This lesson was based on our textbook, and my co-teacher Mihey and I worked on the lesson for at least two weeks. We also rarely co-teach, (2 teachers teaching the same lesson simultaneously) but I do the bulk of the teaching while Mihey is in charge of discipline and sometimes translation.
Our lesson this week focused on the unit "That's Why." The main goals of the open class lesson was to 1) Make questions using "Why," 2) Giving reasons using "Because," and 3) Having fun talking with your group and the class. We chose the advanced level students, class 5/10, because they are the most cooperative, energetic (in a good way), and some of the smartest kids in school. I know that they also have the highest average test scores.
Since they are so advanced, we used the basic forms from the book, but expanded on it. Originally, we were going to talk about after school activities, but Korean students after school activities are very limited, we didn't think this would be exciting for them. We instead chose to focus on emotions, feelings, and appearances.
We began with a teacher role play, asking silly questions about Mihey's hair, and my glasses. The kids died laughing when we put on the props. Mihey's hair might have easily been the highlight of the lesson!
After introducing the key expressions, we asked questions about cartoon characters appearances. The final task was having the students create a chain dialogue that answered the question "Why does he look so mad?" which they did very well. The kids are so creative. We had stories about people eating each other's cake, dropping money down a manhole, dropping money down a drain, kids not doing homework, and parents not giving their son a birthday present. Earlier in the week, we also had dialogues about pooping and peeing, which is about the funniest thing for these 14 year old kids. I'm glad we didn't have any stories like that on the open class day!
There were quite a few teachers who came to watch, including some from other schools. My old co-teacher from Seongdeok Middle School, Hyun Ju, came to watch, unfortunately I didn't get a chance to talk with her because she couldn't stay for the whole lesson. There was one man from the MOE who came to observe, and as it turns out, he is good friends with my principal. They've known each other for about 10 years, maybe that's why we got such raving reviews!
In the end, he said we worked very well together and liked how we tailored the lesson to the students needs/abilities. He also said that this was the best open class he'd ever been to, but he probably says that to everyone. ^^ The other English teachers who were there, Kim Chi Won and Jo Young Ran, were astonished at how the class operated. Even though they teach 2nd grade, the say their students never work together like this class, and how do we get them to help each other? They were very impressed. The students said this was the best lesson all year. They loved the role play and thought that Mihey and I make a good team co-teaching.
They only problem is that we just don't have enough time to plan lessons like this every week!
An Open Class is when we "perform" for the MOE. I say "perform" because we do what the MOE wants to see, not how a usual class is set up. For example, I rarely teach from the book, and I don't take more than a night to lesson plan (usually). This lesson was based on our textbook, and my co-teacher Mihey and I worked on the lesson for at least two weeks. We also rarely co-teach, (2 teachers teaching the same lesson simultaneously) but I do the bulk of the teaching while Mihey is in charge of discipline and sometimes translation.
Our lesson this week focused on the unit "That's Why." The main goals of the open class lesson was to 1) Make questions using "Why," 2) Giving reasons using "Because," and 3) Having fun talking with your group and the class. We chose the advanced level students, class 5/10, because they are the most cooperative, energetic (in a good way), and some of the smartest kids in school. I know that they also have the highest average test scores.
Since they are so advanced, we used the basic forms from the book, but expanded on it. Originally, we were going to talk about after school activities, but Korean students after school activities are very limited, we didn't think this would be exciting for them. We instead chose to focus on emotions, feelings, and appearances.
We began with a teacher role play, asking silly questions about Mihey's hair, and my glasses. The kids died laughing when we put on the props. Mihey's hair might have easily been the highlight of the lesson!
After introducing the key expressions, we asked questions about cartoon characters appearances. The final task was having the students create a chain dialogue that answered the question "Why does he look so mad?" which they did very well. The kids are so creative. We had stories about people eating each other's cake, dropping money down a manhole, dropping money down a drain, kids not doing homework, and parents not giving their son a birthday present. Earlier in the week, we also had dialogues about pooping and peeing, which is about the funniest thing for these 14 year old kids. I'm glad we didn't have any stories like that on the open class day!
There were quite a few teachers who came to watch, including some from other schools. My old co-teacher from Seongdeok Middle School, Hyun Ju, came to watch, unfortunately I didn't get a chance to talk with her because she couldn't stay for the whole lesson. There was one man from the MOE who came to observe, and as it turns out, he is good friends with my principal. They've known each other for about 10 years, maybe that's why we got such raving reviews!
In the end, he said we worked very well together and liked how we tailored the lesson to the students needs/abilities. He also said that this was the best open class he'd ever been to, but he probably says that to everyone. ^^ The other English teachers who were there, Kim Chi Won and Jo Young Ran, were astonished at how the class operated. Even though they teach 2nd grade, the say their students never work together like this class, and how do we get them to help each other? They were very impressed. The students said this was the best lesson all year. They loved the role play and thought that Mihey and I make a good team co-teaching.
They only problem is that we just don't have enough time to plan lessons like this every week!
Monday, September 27, 2010
These are my new running shoes. If you think they look masculine, that's because they are.
I've been doing a lot of running in this past month, about 5 times a week. The other day I noticed while I was out, that my foot was really starting to bother me. When I finished, I took of my socks and shoes... I had a blister! I was suprised that I'd worn a hole in both of my shoes from all the running.
I went downtown Sunday afternoon and picked these up at ABC Mart. The salesman had good English, and told me there were no womens shoes that would fit me. I wasn't suprised at all. I had to choose from the mens, and these were the best option.
The salesman gave me a 5,000 won discount, and then a 5,000 won coupon for my next purchase. I would consider using it... if they had womens shoes that fit me.
Friday, September 17, 2010
These are the score results for my low level grade 1 students. This was an 11 question vocabulary quiz, based on vocabulary from High School Musical songs, which we've been studying for the last two weeks. The quiz was a mixture of matching English to Korean (which most students got all correct), spelling, fill in the blank, and sentence jumble (which only a few students got correct).
I really thought they would do worse than they did. I asked my co-teacher, Ms. Jeong, how they did recently on the listening test, and she replied, "Oh, very well, I think, maybe, 40% or 50% score." I guess that is an improvement over the average 30% score on the final they took at the end of July. And then I can't really complain about them getting around 7 or 8 correct.
Tuesday, September 14, 2010
There's lots of money to be made in tutoring...
From the Korea Times:
"A Korean private tutor was caught earning more than 150 million won ($130,000) a month, without paying tax, from illegally teaching students in an apartment in the affluent southern Seoul.
Under the law, adults who are engaged in private tutoring are obliged to report their monthly income to the education authorities, a measure to prevent tax evasion. But many tutors ignore the rule.
He allegedly taught a group of students in a 337 square-meter (102 pyeong) apartment, charging about 10 million won per student per year. This is the first time that a tutor who has taken such a large amount of tutoring fees has been caught."
It doesn't say what he taught, or for how long. I can't imagine how long he'd been doing that! $130,000 a month!! Parents here really will pay a lot for their children to have a good education... I wonder how much his penalty will be!
"A Korean private tutor was caught earning more than 150 million won ($130,000) a month, without paying tax, from illegally teaching students in an apartment in the affluent southern Seoul.
Under the law, adults who are engaged in private tutoring are obliged to report their monthly income to the education authorities, a measure to prevent tax evasion. But many tutors ignore the rule.
He allegedly taught a group of students in a 337 square-meter (102 pyeong) apartment, charging about 10 million won per student per year. This is the first time that a tutor who has taken such a large amount of tutoring fees has been caught."
It doesn't say what he taught, or for how long. I can't imagine how long he'd been doing that! $130,000 a month!! Parents here really will pay a lot for their children to have a good education... I wonder how much his penalty will be!
Monday, September 13, 2010
My Students
I know I haven't posted anything for a while, school's been really busy. The week after Chuseok (Korean Thanksgiving next week) I have my first open class. I've never done one before, so my co-teacher and I are frantically trying to finish the lesson by this week. It needs to be submitted before Chuseok break.
Here's some projects my students have done recently. First, we practiced the simple past with my low level students while learning about ice cream and summer time. They were supposed to each write four sentences about what they did this past summer, on average, each student got about 1 correct sentence. Then, I put the correct sentences up in the EOZ.
My advanced students wrote stories about their summer, my co and I helped edit them, then they wrote their final draft on t-shirts or shorts they'd cut out of origami paper. They turned out cute, and the students are still looking at them before class, even though they've been hanging up for about 2 weeks. There's a lot of them, I couldn't fit them all in the picture.
And finally, here are some of the kids during lunch time. The 20 or so 8th grade boys that usually come in are getting out of control, we've been talking about closing the EOZ during lunch because it's too chaotic, and they don't speak English when they come. However, these 7th graders are too adorable!
Here's some projects my students have done recently. First, we practiced the simple past with my low level students while learning about ice cream and summer time. They were supposed to each write four sentences about what they did this past summer, on average, each student got about 1 correct sentence. Then, I put the correct sentences up in the EOZ.
My advanced students wrote stories about their summer, my co and I helped edit them, then they wrote their final draft on t-shirts or shorts they'd cut out of origami paper. They turned out cute, and the students are still looking at them before class, even though they've been hanging up for about 2 weeks. There's a lot of them, I couldn't fit them all in the picture.
And finally, here are some of the kids during lunch time. The 20 or so 8th grade boys that usually come in are getting out of control, we've been talking about closing the EOZ during lunch because it's too chaotic, and they don't speak English when they come. However, these 7th graders are too adorable!
Wednesday, September 1, 2010
Low Sodium Kimchi?
The Korean Food and Drug Administration is starting a campaign to reduce the amount of sodium in Korean Kimchi. It's about time!
Koreans eat kimchi at every meal, but there is so much salt in it, that it pushes the average Koreans daily sodium intake to over 4,553 milligrams. Remember, the WHO's recommendations is only 2,000 a day.
I always knew it was salty (due to the high amounts needed during the fermentation process), but never knew it was this high. I only eat it once a day, typically at lunch, maybe two times if I eat Korean for dinner. When I cook at home, I take special care not to add any salt to my cooking because I know I'm getting plenty in my school lunches.
I just wonder, if kimchi is that salty, how much salt is in the other dishes at school lunch??
Gwangju Kimchi Festival, 2009 (광주 김치 문화 축제 2009)
Koreans eat kimchi at every meal, but there is so much salt in it, that it pushes the average Koreans daily sodium intake to over 4,553 milligrams. Remember, the WHO's recommendations is only 2,000 a day.
I always knew it was salty (due to the high amounts needed during the fermentation process), but never knew it was this high. I only eat it once a day, typically at lunch, maybe two times if I eat Korean for dinner. When I cook at home, I take special care not to add any salt to my cooking because I know I'm getting plenty in my school lunches.
I just wonder, if kimchi is that salty, how much salt is in the other dishes at school lunch??
Gwangju Kimchi Festival, 2009 (광주 김치 문화 축제 2009)
Monsoon Season Over, Typhoon Season Begins
My guy friends told me that while they were camping on Jejudo in July, a typhoon hit. Of course, I didn't believe them because they're always exaggerating. However, now I believe that it may have happened.
So says the Korea Times:
"A typhoon is fast approaching the Korean Peninsula, with heavy rains and winds forecast for Thursday.
Jeju Island is expected to be hit first, Wednesday, and then the entire country will be drenched through Thursday, the KMA said.
In particular, heavy rains of more than 120 millimeters are expected on the southern and western coasts.
“Some regions may see torrential downpours of more than 40 millimeters of rain per hour,” Kim said. "
It looks like Gwangju will be hit hard, because we're southwest. The clouds already today (Wednesday) are incredibly dark.
On a side note, I've been back for a week and a half at this point, and didn't see the sun until this morning. It's sad when that nice weather is replaced by typhoon-like conditions...
So says the Korea Times:
"A typhoon is fast approaching the Korean Peninsula, with heavy rains and winds forecast for Thursday.
Jeju Island is expected to be hit first, Wednesday, and then the entire country will be drenched through Thursday, the KMA said.
In particular, heavy rains of more than 120 millimeters are expected on the southern and western coasts.
“Some regions may see torrential downpours of more than 40 millimeters of rain per hour,” Kim said. "
It looks like Gwangju will be hit hard, because we're southwest. The clouds already today (Wednesday) are incredibly dark.
On a side note, I've been back for a week and a half at this point, and didn't see the sun until this morning. It's sad when that nice weather is replaced by typhoon-like conditions...
Monday, August 30, 2010
Urgent- Blood Needed
A few days ago Michael Simning - an expat in Gwangju - visited the hospital because he wasn't feeling very well.
He discovered that he has leukemia, was admitted into the hospital immediately (where he will stay for at least a month), and has started to undergo chemotherapy treatments.
As part of his treatment Michael needs to receive several blood transfusions.
Michael's blood type is B-, which is very rare, and so he, his family, and his friends are trying to find people in Korea who can donate blood to him immediately as well as periodically throughout the next couple of weeks. (O- blood won’t work in this case.)
If your blood type is B-, and you are able and willing to donate, please consider contacting Tim Whitman at 011.9600.6378 or tugrocers@gmail.com. Tim will pass your name and phone number along to Michael and his family.
You can also help by passing this message along to friends of yours here in Korea too.
Many people -- unfortunately -- don't know their blood type. You can find out yours -- and at the same time find out if you can help Michael -- by visiting a hospital in your area.
The procedure is relatively painless and should only take a few minutes.
In case you’re worried about communicating with the staff, you can print out and show them the following information, which explains to them why you’re there and why you need this information:
친구가 백혈병에 걸려서 도움이 필요합니다.
제 친구는 Rh-B 형 입니다.
제 혈액형 검사받고 하고 싶습니다. Rh-/Rh+ 인지까지 정확히 검사 받고싶습니다.
Once you find out your blood type, and if it is B-, you can do the same as those who already know theirs: contact Tim Whitman at 011.9600.6378 or tugrocers@gmail.com.
In the meantime Michael’s immune system is very weak so he isn’t able to receive any visitors. He is able to communicate using the Internet and telephone, however, and many friends have been wishing him well using Facebook.
And a side note: Mike’s sickness and rehabilitation may cause a lot of financial strain to him and his wife and daughter, so if you are in Gwangju, please consider supporting him in a very direct manner by shopping at the Underground Grocers and by eating at the First Alleyway, both of which will remain open in his absence.
Underground Grocers is open on Wednesday from 11 to 7, on Thursday and Friday from 1 to 7, and on Saturday and Sunday from 12 to 7; the First Alleyway is open Wednesday to Saturday from 5 to 10ish and on Sunday from 11 to 5 for an all day breakfast.
He discovered that he has leukemia, was admitted into the hospital immediately (where he will stay for at least a month), and has started to undergo chemotherapy treatments.
As part of his treatment Michael needs to receive several blood transfusions.
Michael's blood type is B-, which is very rare, and so he, his family, and his friends are trying to find people in Korea who can donate blood to him immediately as well as periodically throughout the next couple of weeks. (O- blood won’t work in this case.)
If your blood type is B-, and you are able and willing to donate, please consider contacting Tim Whitman at 011.9600.6378 or tugrocers@gmail.com. Tim will pass your name and phone number along to Michael and his family.
You can also help by passing this message along to friends of yours here in Korea too.
Many people -- unfortunately -- don't know their blood type. You can find out yours -- and at the same time find out if you can help Michael -- by visiting a hospital in your area.
The procedure is relatively painless and should only take a few minutes.
In case you’re worried about communicating with the staff, you can print out and show them the following information, which explains to them why you’re there and why you need this information:
친구가 백혈병에 걸려서 도움이 필요합니다.
제 친구는 Rh-B 형 입니다.
제 혈액형 검사받고 하고 싶습니다. Rh-/Rh+ 인지까지 정확히 검사 받고싶습니다.
Once you find out your blood type, and if it is B-, you can do the same as those who already know theirs: contact Tim Whitman at 011.9600.6378 or tugrocers@gmail.com.
In the meantime Michael’s immune system is very weak so he isn’t able to receive any visitors. He is able to communicate using the Internet and telephone, however, and many friends have been wishing him well using Facebook.
And a side note: Mike’s sickness and rehabilitation may cause a lot of financial strain to him and his wife and daughter, so if you are in Gwangju, please consider supporting him in a very direct manner by shopping at the Underground Grocers and by eating at the First Alleyway, both of which will remain open in his absence.
Underground Grocers is open on Wednesday from 11 to 7, on Thursday and Friday from 1 to 7, and on Saturday and Sunday from 12 to 7; the First Alleyway is open Wednesday to Saturday from 5 to 10ish and on Sunday from 11 to 5 for an all day breakfast.
Saturday, August 28, 2010
This past year...
This past year I've...
1. Moved to a foreign country
2. Traveled to three other foreign countries
3. Eaten lots of exotic foods
4. Supported a new team
5. Controled a classroom of 40+ students
6. Learned to like kimchi
7. Learned how to use chopsticks
8. Been a photo opportunity more times than I can count
9. Slightly tortued my own brother
10.Been a teacher
a student
a sister
a daughter
a wife
and friend.
What have YOU done?
1. Moved to a foreign country
2. Traveled to three other foreign countries
3. Eaten lots of exotic foods
4. Supported a new team
5. Controled a classroom of 40+ students
6. Learned to like kimchi
7. Learned how to use chopsticks
8. Been a photo opportunity more times than I can count
9. Slightly tortued my own brother
10.Been a teacher
a student
a sister
a daughter
a wife
and friend.
What have YOU done?
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